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Vegetable Pasta

Ingredients

  • 1 cup pasta, uncooked

  • 2 teaspoons oil

  • 1 garlic clove, minced

  • 1 teaspoon oregano

  • 1 cup frozen peas

  • 3 cups broccoli, chopped

  • ¼ teaspoon salt

  • 3 tablespoons lemon juice

  • ¼ cup parmesan cheese

  • ⅛ teaspoon black pepper (optional)

Directions

  1. Cook pasta by following the directions on the package.

  2. While the pasta cooks, heat oil in a skillet over medium heat. Add garlic and oregano. Cook for 2 minutes.

  3. Add vegetables and salt. Cook for 7 minutes.

  4. Drain the pasta. Add pasta to the vegetables.

  5. Add lemon juice and parmesan cheese.

  6. Stir to mix vegetables and pasta. Season with black pepper.

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Makes 4 servings.

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Recipe sourced from Greater Pittsburgh Community Food Bank.

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