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Cinnamon Fruit Biscuits


  • ½ cup sugar

  • ½ teaspoon ground cinnamon

  • 1 tube (12-ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

  • ¼ cup butter, melted

  • 10 teaspoons strawberry preserves


  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.

  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

  3. Bake at 375°F for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Recipe sourced from

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