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Sesame Cucumber Salad


  • ⅓ cup rice vinegar

  • 2 tablespoons granulated sugar

  • ½ teaspoon toasted sesame oil

  • ¼ teaspoon crushed red pepper

  • ½ teaspoon salt

  • 2 large cucumbers

  • 3 green onions

  • ¼ cup chopped peanuts


  1. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.

  2. Peel and slice the cucumber using your favorite method. Place the sliced cucumbers in a large bowl.

  3. Chop the peanuts into smaller pieces. Slice the green onions.

  4. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.

Recipe sourced from

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