Many thanks to volunteers at the Etna Garden for harvesting and delivering vegetables for our shoppers at the pantry.
Harvested produce is provided to the pantry on Tuesdays during the growing season and later distributed the following day to shoppers. Volunteers not only harvest, but also wash and bag the vegetables.
The deliveries have been abundant and the vegetables and herbs are picture perfect. With this help from volunteers at the Etna Garden, the pantry is able to provide nutritional additions to our families' meals.