Carrot Cake

Ingredients

• 6 egg whites

• 1 ⅓ cups white sugar

• 1 cup applesauce

• ½ cup skim milk

• 1 ½ teaspoons vanilla extract

• ¼ teaspoon ground cloves

• ½ teaspoon ground nutmeg

• 1 Tablespoon ground cinnamon

• 2 teaspoons baking soda

• 1 cup whole wheat flour

• 1 cup all-purpose flour

• 1 can (8-ounce) crushed pineapple with juice

• 2 cups shredded carrots

• ½ cup chopped walnuts

• ½ cup raisins

Directions

1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan with nonfat cooking spray.

2. In a large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.

3. Bake for 35-40 minutes in the preheated oven. It is done when a toothpick inserted in center comes out clean.