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Cheesy Cheddar Broccoli Casserole


  • 1 can (10 ¾ ounces) condensed cream of mushroom soup, undiluted

  • 1 cup sour cream

  • 1 ½ cups shredded sharp cheddar cheese, divided

  • 1 can (6 ounces) french-fried onions, divided

  • 2 packages (16 ounces each) frozen broccoli florets, thawed


  1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 ¼  cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2 quart baking dish.

  2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.


Fresh broccoli is a great substitution in this recipe. For best results, briefly steam the broccoli so it's tender crisp, yet still bright green before adding.

Recipe and video sourced from

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