Tuna Noodle Casserole

Preheat oven to 400°F and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.

Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and sauté 5-7 minutes, until softened. Stir in garlic and flour and cook one minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly. 

Once mixture has thickened, stir in peas and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.

In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.

Bake in the preheated oven, uncovered, for 15-20 minutes, until bread crumbs are lightly browned. Serve hot.