Classic Three Bean Salad
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Serves:
5 Servings
Category:
Side Dish
About the Recipe
Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!
Ingredients
1 can (15-ounce) kidney beans
1 can (15-ounce) cannellini beans
1 ½ cups frozen green beans (thawed)
¼ cup chopped parsley
¼ cup finely diced red onion
¼ cup apple cider vinegar
¼ cup olive oil
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon freshly cracked pepper
1 teaspoon Dijon mustard
Preparation
Step 1
Rinse and drain the kidney beans and cannellini beans. Place the kidney beans, cannellini beans, and thawed green beans in a bowl.
Step 2
Slice the red onion, then soak the onion in a bowl of ice water for about five minutes before draining and finely dicing. Chop the parsley. Add the onion and parsley to the bowl with the beans.
Step 3
In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon.
Step 4
Pour the dressing over the beans, onion, and parsley, then stir to combine.
Step 5
Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about 30 minutes before serving. Give the salad a good stir just before serving to redistribute the dressing.
Recipe sourced from BudgetBytes.com.