Classic Three Bean Salad

Prep Time:

15 Minutes

Cook Time:

30 Minutes

Serves:

5 Servings

Category:

Side Dish

About the Recipe

Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!

Ingredients

  • 1 can (15-ounce) kidney beans

  • 1 can (15-ounce) cannellini beans

  • 1 ½ cups frozen green beans (thawed)

  • ¼ cup chopped parsley

  • ¼ cup finely diced red onion

  • ¼ cup apple cider vinegar

  • ¼ cup olive oil

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • ¼ teaspoon freshly cracked pepper

  • 1 teaspoon Dijon mustard

Preparation

Step 1


Rinse and drain the kidney beans and cannellini beans. Place the kidney beans, cannellini beans, and thawed green beans in a bowl.


Step 2


Slice the red onion, then soak the onion in a bowl of ice water for about five minutes before draining and finely dicing. Chop the parsley. Add the onion and parsley to the bowl with the beans.


Step 3


In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon.


Step 4


Pour the dressing over the beans, onion, and parsley, then stir to combine.


Step 5


Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about 30 minutes before serving. Give the salad a good stir just before serving to redistribute the dressing.




Recipe sourced from BudgetBytes.com.