Hearty Vegetable Soup
About the Recipe
Vegetable soup is healthy and ready in less than 30 minutes!
1 can (26-ounce) diced tomatoes
1 bag (16-ounce) mixed vegetables (green beans, corn, peas, carrots)
3-4 cups vegetable broth (less for chunkier soup)
½ onion, diced
1 celery stalk, diced
Juice from 1 lemon
2 teaspoons cumin
½ cup fresh parsley, chopped
½ teaspoon salt
Black pepper, to taste
1 bay leaf
Combine all ingredients in a large saucepan. Cover and turn the heat to high until the edges of the soup start to bubble. When they start to bubble, turn the heat down to medium and cook covered for about 20-30 minutes until the vegetables are soft.
Recipe sourced from DelightfulMomFood.com.