Vegetable Pasta
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Serves:
4 Servings
Category:
Side Dish
About the Recipe
This side dish is quick to prepare and a healthy choice!
Ingredients
1 cup pasta, uncooked
2 teaspoons oil
1 garlic clove, minced
1 teaspoon oregano
1 cup frozen peas
3 cups broccoli, chopped
¼ teaspoon salt
3 tablespoons lemon juice
¼ cup parmesan cheese
⅛ teaspoon black pepper (optional)
Preparation
Step 1
Cook pasta by following the package directions.
Step 2
While the pasta cooks, heat oil in a skillet over medium heat. Add garlic and oregano. Cook for 2 minutes.
Step 3
Add vegetables and salt. Cook for 7 minutes.
Step 4
Drain the pasta. Add pasta to the vegetables. Add lemon juice and parmesan cheese.
Step 5
Stir to mix vegetables and pasta. Season with black pepper.
Recipe sourced from the Greater Pittsburgh Community Food Bank.