About the Recipe
This side dish is quick to prepare and a healthy choice!
1 cup pasta, uncooked
2 teaspoons oil
1 garlic clove, minced
1 teaspoon oregano
1 cup frozen peas
3 cups broccoli, chopped
¼ teaspoon salt
3 tablespoons lemon juice
¼ cup parmesan cheese
⅛ teaspoon black pepper (optional)
Cook pasta by following the package directions.
While the pasta cooks, heat oil in a skillet over medium heat. Add garlic and oregano. Cook for 2 minutes.
Add vegetables and salt. Cook for 7 minutes.
Drain the pasta. Add pasta to the vegetables. Add lemon juice and parmesan cheese.
Stir to mix vegetables and pasta. Season with black pepper.
Recipe sourced from the Greater Pittsburgh Community Food Bank.