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Vegetable Pasta

Prep Time:

5 Minutes

Cook Time:

15 Minutes


4 Servings


Side Dish

About the Recipe

This side dish is quick to prepare and a healthy choice!


  • 1 cup pasta, uncooked

  • 2 teaspoons oil

  • 1 garlic clove, minced

  • 1 teaspoon oregano

  • 1 cup frozen peas

  • 3 cups broccoli, chopped

  • ¼ teaspoon salt

  • 3 tablespoons lemon juice

  • ¼ cup parmesan cheese

  • ⅛ teaspoon black pepper (optional)


Step 1

Cook pasta by following the package directions.

Step 2

While the pasta cooks, heat oil in a skillet over medium heat. Add garlic and oregano. Cook for 2 minutes.

Step 3

Add vegetables and salt. Cook for 7 minutes.

Step 4

Drain the pasta. Add pasta to the vegetables. Add lemon juice and parmesan cheese.

Step 5

Stir to mix vegetables and pasta. Season with black pepper.

Recipe sourced from the Greater Pittsburgh Community Food Bank.

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