Vegetable Pasta

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Serves:

4 Servings

Category:

Side Dish

About the Recipe

This side dish is quick to prepare and a healthy choice!

Ingredients

  • 1 cup pasta, uncooked

  • 2 teaspoons oil

  • 1 garlic clove, minced

  • 1 teaspoon oregano

  • 1 cup frozen peas

  • 3 cups broccoli, chopped

  • ¼ teaspoon salt

  • 3 tablespoons lemon juice

  • ¼ cup parmesan cheese

  • ⅛ teaspoon black pepper (optional)

Preparation

Step 1


Cook pasta by following the package directions.



Step 2


While the pasta cooks, heat oil in a skillet over medium heat. Add garlic and oregano. Cook for 2 minutes.



Step 3


Add vegetables and salt. Cook for 7 minutes.



Step 4


Drain the pasta. Add pasta to the vegetables. Add lemon juice and parmesan cheese.



Step 5


Stir to mix vegetables and pasta. Season with black pepper.




Recipe sourced from the Greater Pittsburgh Community Food Bank.